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… or five UFO bags and just dump them in. Over the years of making UFO soup I only had one failure — one of the bags was filled with my grandmother’s home made cottage cheese. This is a dry, sour tasting cottage cheese we used in tarts and other savory dishes.
Melanie Rockett
Leslie Wibberley
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Physiotherapist/Proud mama/happy wife Storyteller, finding magic in the everyday world. Repped by the extraordinary Naomi Davis of Bookends Literary
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